Universitas Gadjah Mada

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Dr. Abdul Rohman, M.Si., Apt

Associate Professor

Selected Publication :
  1. A.F. Nurulhidayah, Abdul Rohman, A. Ismail, S. Mustafa, and A. Khatib, Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics, Grasas y Aceites , vol. 64(4), pp. 349-355, 2013
  2. Abdul Rohman, Y.B.C. Man, Application of FTIR spectroscopy for monitoring the oxidative stabilities of vegetable oils. , International Journal of Food Properties. , vol. 16(7) , pp. 1594-1603., 2013
  3. A.F. Nurrulhidayah, Abdul Rohman, A. I, S. M., and A. Khatib, Authentication analysis of butter from beef fat using FTIR spectroscopy coupled with chemometrics. , International Food Research Journal. , vol. 20(3), pp. 1383-1388., 2013
  4. A.N. Baroroh, Abdul Rohman, The Phenolic Contents and Antiradical Activity of Indonesian Phyllantus urinaria L. , International food Research Journal. , vol. 20(3), pp. 1119-1124, 2013
  5. Abdul Rohman, -, and A. Martsasi, Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations. , International Food Research Journal., vol. 20(1), pp. 357-361., 2013
  6. E. Kurniawati, Abdul Rohman, and Kuwat Triyana, Analysis of Lard in Meatball Broth Using Fourier Transform Infrared Spectroscopy and Chemometrics. , Meat Science , vol. 96: , pp. 94 – 98., 2013
  7. D.L. S, -, and Abdul Rohman, Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with multivariate calibration. , International Food Research Journal, vol. 20(4): , pp. 1977-1981., 2013
  8. Y.B.C. Man, Abdul Rohman, Analysis of canola oil in virgin coconut oil using FTIR Spectroscopy and chemometrics. , Journal of Food and Pharmaceutical Sciences. , vol. 1(1): , pp. 5 – 9., 2013
  9. N.I. Arumsari, S. Riyanto, and Abdul Rohman, Some physico-chemical properties of red fruit oil (pandanus conoideus lam) from hexane and chloroform fractions. , Journal of Food and Pharmaceutical Sciences. , vol. 1(2): , pp. 30-34., 2013
  10. Abdul Rohman, Y.B.C. Man, and E. Noviana, Analysis of Emulsifier in Food Using Chromatographic Techniques. , Journal of Food and Pharmaceutical Sciences , vol. 1(3):, pp. 54-59., 2013
  11. Abdul Rohman, Y.B.C. Man, Analysis of Pig Derivatives for Halal Authentication Studies, Food Reviews International , vol. 28(1), pp. 97-112, 2012
  12. Abdul Rohman, Y.B.C. Man, Authentication of functional food oils Fourier transformed infrared spectroscopy., Applied Spectroscopy Reviews, vol. 47(1), pp. 1-13, 2012
  13. Abdul Rohman, Y.B.C. Man, The chemometrics approach applied to ftir spectral data for analysis of rice bran oil in extra virgin olive oil., Chemometrics and Intelligent Laboratory Systems, vol. 110, pp. 129–134., 2012
  14. Abdul Rohman, Analysis of curcuminoids in food and pharmaceutical products , International Food Research Journal, vol. 19(1), pp. 19-27, 2012
  15. Abdul Rohman, -, and Y.B.C. Man, THE EMPLOYMENT OF FTIR SPECTROSCOPY AND CHEMOMETRICS FOR CLASSIFICATION AND QUANTIFICATION OF MUTTON FAT IN COD LIVER OIL, American Journal Food Technology. , vol. 7(3): , pp. 151 - 159., 2012
  16. Abdul Rohman, Y.B.C. Man, Quantification and Classification of Corn and Sunflower Oils as adulterants in Olive Oil Using Chemometrics and FTIR Spectra., The Scientific world Journal. , vol. 12: , pp. 1-6. , 2012
  17. Abdul Rohman, Kuwat Triyana, Sismindari, and Yuny Erwanto, Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis, International Food Research Journal , vol. 19(2): , pp. 475-479, 2012
  18. Abdul Rohman, -, and Y.B.C. Man, Characterizaton of red fruit (Pandanus conoideus Lam) oil, International Food Research Journal , vol. 19(2): , pp. 563-567, 2012
  19. Abdul Rohman, Application of FTIR spectroscopy for quality control in pharmaceutical products: a review, Indonesian Journal of Pharmacy , vol. 23, pp. 1-8, 2012
  20. E. Lukitaningsih, M. Saadah, Purwanto, and Abdul Rohman, Quantitative Analysis of Lard in Lotion Cosmetics Formulation Using FTIR Spectroscopy And Partial Least Square Calibration, Journal of the American Oil Chemists’ Society, vol. 89, pp. 1537–1543, 2012
  21. Yuny Erwanto, Z. Abidin, Sismindari, and Abdul Rohman, Pig Species Identification in Meatballs Using Polymerase Chain Reaction- Restriction Fragment Length Polymorphism for Halal Authentication, International Food Research Journal, vol. 19, pp. 901-906, 2012
  22. E. Noviana, H. D.P, Astuti, and Abdul Rohman, Validation of mercury analyzer for determination of mercury in snake fruit, International Food Research Journal, vol. 19, pp. 933-936, 2012
  23. E. Noviana, H. D.P, Astuti, and Abdul Rohman, Validation and Quantitative Analysis of Cadmium and Lead in Snake Fruit by Flame Atomic Absorption Spectrophotometry, International Food Research Journal, vol. 19, pp. 937-940, 2012
  24. Abdul Rohman, Kuwat Triyana, Sismindari, Yuny Erwanto, R. Sunarminingsih, and T. Wisnumurti, FTIR spectroscopy applied for rapid analysis of lard in palm oil, International Food Research Journal, vol. 19, pp. 1161-1165, 2012
  25. Abdul Rohman, Y.B.C. Man, A. Ismail, and P. Hashim, FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. , Cyta-Journal of Food. , vol. 9(2): , pp. 96 – 101, 2011
  26. Abdul Rohman, Y.B.C. Man, Analysis of Lard in Cream Cosmetics Formulations using FT-IR Spectroscopy and Chemometrics. , Middle-East Journal of Scientific Research , vol. 7 (5):, pp. 726-732, 2011
  27. Abdul Rohman, Yuny Erwanto, and Sismindari, Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy, Meat Science , vol. 88, pp. 91-95, 2011
  28. Abdul Rohman, Y.B.C. Man, The use of Fourier transform mid infrared (Ft-Mir) spectroscopy for detection and quantification of adulteration in virgin coconut oil, Food Chemistry, vol. 129(2), pp. 583-588, 2011
  29. Abdul Rohman, Y.B.C. Man, FTIR spectroscopy combined with chemometrics for Authentication of Cod liver oil, Vibrational Spectroscopy, vol. 55(2): , pp. 141- 145 , 2011
  30. Abdul Rohman, Y.B.C. Man, Determination of sodium fatty acid in soap formulation using Fourier transform infrared (FTIR) spectroscopy and multivariate calibrations. , Journal Surfactants and Detergents., vol. 14: , pp. 9 – 14 , 2011
  31. T.S.T. Mansor, Abdul Rohman, and Y.B.C. Man, Differentiation of lard from other edible oils by means of Fourier transform infrared spectroscopy and chemometrics. , Journal of the American Oil Chemists’ Society , vol. 88: , pp. 187 – 192, 2011
  32. Abdul Rohman, Y.B.C. Man, Application of gas chromatography and FTIR spectroscopy for anaysis of palm oil in adulterated sesame oil. , European Journal of Lipid Science and Technology , vol. 133: , pp. 522 – 527, 2011
  33. Abdul Rohman, Y.B.C. Man, A. Ismail, and P. Hashim, Monitoring the oxidative stability of virgin coconut oil (VCO) during oven test using chemical indexes and FTIR spectroscopy. , International Food Research Journal. , vol. 18: , pp. 303 – 310, 2011
  34. Abdul Rohman, Y.B.C. Man, A. Ismail, and P. Hashim, FTIR spectroscopy combined with chemometrics for analysis of cod liver oil in binary mixture with corn oil. , International Food Research Journal , vol. 18: , pp. 736 – 740, 2011
  35. Abdul Rohman, Y.B.C. Man, The feasibility of FTIR-ATR spectroscopic method for determination of selected oils in ternary mixture systems., Food Analytical Methods, vol. 4(2): , pp. 155 – 162, 2011
  36. Abdul Rohman, Y.B.C. Man, The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quaternary mixtures. , Spectroscopy-Biomedical Application , vol. 3-4: , pp. 169 – 176, 2011
  37. Abdul Rohman, Y.B.C. Man, Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using ftir spectroscopy and multivariate calibration. , International Food Research Journal. , vol. 18(4): , pp. 1231-1235 , 2011
  38. Y.B.C. Man, S.Z. Abidin, and Abdul Rohman, Discriminant analysis of fats and oils using FTIR spectroscopy for Halal analysis. , Food Analytical Methods , vol. 4(3):, pp. 404 - 409 , 2011
  39. T.S.T. Mansor, Y.B.C. Man, and Abdul Rohman, Application of Fast Chromatography and Fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. , Food Analytical Methods , vol. 4(3): , pp. 365-372, 2011
  40. Y.B.C. Man, Y.B.C. Man, Abdul Rohman, Abdul Rohman, Detection of lard in vegetable oils, Lipid Technology, vol. 23(8), pp. 180-182, 2011
  41. Y.B.C. Man, Y.B.C. Man, Abdul Rohman, Abdul Rohman, Detection of lard in vegetable oils, Lipid Technology, vol. 23(8), pp. 180-182, 2011
  42. Abdul Rohman, Y.B.C. Man, and -, Authentication Analysis of Red Fruit (Pandanus Conoideus Lam) Oil Using FTIR Spectroscopy in Combination with Chemometrics, Phytochemical analysis, vol. 22(5), pp. 462–467 (Impact fa, 2011
  43. Abdul Rohman, Analysis of curcuminoids in food and pharmaceutical products. , International Food Research Journal, vol. 19(1), pp. 19 -27, 2011
  44. Abdul Rohman, Y.B.C. Man, Analysis of chicken fat as adulterant in cod-liver oil using FTIR spectroscopy and chemometrics, Cyta-Journal of Food, vol. 9(3): , pp. 187-191, 2011
  45. Abdul Rohman, Y.B.C. Man, Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. , Food Additives and Contaminants., vol. 28(11):, pp. 1469-74, 2011
  46. Yuny Erwanto, M.Z. Abidin, Abdul Rohman, and Sismindari, PCR-RFLP using BseDI enzyme for pork authentication in sausage and nugget products. , Media Peternakan , vol. 34: , pp. 14 -18 , 2011
  47. A.F. Nurrulhidayah, Y.B.C. Man, H.A. Alkahtani, and Abdul Rohman, Application of ftir spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil., Spectroscopy - Biomedical Applications, vol. 25(5):, pp. 243-250 (Impact fact, 2011
  48. Abdul Rohman, Y.B.C. Man, Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration. , Spectroscopy-an international journal. , vol. 26(3): , pp. 203-211., 2011
  49. Abdul Rohman, Y.B.C. Man, Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. , Food Research International , vol. 43: , pp. 886 – 892, 2010
  50. Abdul Rohman, Y.B.C. Man, A. Ismail, and P. Hashim, Application of Fourier Transform Infrared (FTIR) spectroscopy for determination of virgin coconut oil (VCO) in binary mixture with palm oil and olive oil. J, ournal of the American Oil Chemists’ Society. , vol. 87: , pp. 601 – 606, 2010
  51. Abdul Rohman, Y.B.C. Man, FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. , International Food Research Journal , vol. 17: , pp. 519 – 527, 2010
  52. Abdul Rohman, Y.B.C. Man, Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. , Journal of the American Oil Chemists’ Society, , vol. 86, , pp. 1149-1153 , 2009
  53. Abdul Rohman, Y.B.C. Man, Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) Spectroscopy. , Journal of Applied Science Research , vol. 5(7): , pp. 717-721, 2009
  54. Abdul Rohman, Y.B.C. Man, and Sismindari, Quantitative analysis of virgin coconut oil (VCO) in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. , Pakistan Journal of Pharmaceutical Sciences , vol. 22(4): , pp. 415-420, 2009
  55. Abdul Rohman, Y.B.C. Man, Monitoring of virgin coconut oil (VCO) adulteration with palm oil using Fourier transform infrared (FTIR) spectroscopy. , Journal Food Lipids , vol. 16: , pp. 618–628, 2009
  56. Abdul Rohman, -, R. Dahliyanti, and D.B. Pratomo, Penangkapan radikal 2,2-difenil-1-fenilhidrazil oleh buah jambu biji (Psidium guajava L) dan Belimbing manis (Averrhoa carambola L). , Jurnal Ilmiah Farmasi Indonesia,, vol. 7(1), , pp. 1-5, 2009
  57. Abdul Rohman, Y.B.C. Man, Review article: Analysis of lard in food products for halal authentication study, , Agritech, , vol. 28(4) , pp. 192 – 201, 2008
  58. Abdul Rohman, T. Wahyudi, Simultaneous determinations of aflatoxins B1, B2, G1, and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia, , Agritech, , vol. 28(3), , pp. 109 – 112., 2008
  59. I. Nihlati, I. Nihlati, Abdul Rohman, Abdul Rohman, -, -, Daya antioksidan ekstrak etanol rimpang temu kunci Boesenbergia pandurata (Roxb.) Schlecth] dengan metode penangkapan radikal DPPH (1,1-difenil-2-pikrilhidrazil). , Majlah Obat Tradisional, vol. 44:, 2008
  60. I. Nihlati, I. Nihlati, Abdul Rohman, Abdul Rohman, -, -, Daya antioksidan ekstrak etanol rimpang temu kunci Boesenbergia pandurata (Roxb.) Schlecth] dengan metode penangkapan radikal DPPH (1,1-difenil-2-pikrilhidrazil). , Majlah Obat Tradisional, vol. 44:, 2008
  61. Abdul Rohman, -, and N.K. Hidayati, Aktivitas antioksidan, kandungan fenolik total, dan flavonoid total daun Mengkudu (Morinda citrifolia L), , Agritech, ., vol. 27(4), , pp. 147 – 151, 2007
  62. Abdul Rohman, -, Isolasi skopoletin dari buah Mengkudu (Morinda citrifolia L) dan uji aktivitas antioksidannya, , Agritech,, vol. 27(3), , pp. 107 – 111, 2007
  63. Abdul Rohman, -, Aktivitas antioksidan subfraksi-subfraksi hasil fraksinasi lanjut ekstrak etil asetat buah Mengkudu (Morinda citrifolia L), , Artocarpus,, vol. 7(2), , pp. 99 – 105, 2007
  64. Abdul Rohman, The Effect Og Pentagamavunon-0 On MU (µ) Classes Of Rat Kidney`S Glutathione S-Trnsferase In-Vivo, The International Symposium on Recent Progress In Curcumin Reserch, Faculty of Pharmacy UGM, Yogyakarta, September 11th 2006
  65. Abdul Rohman, -, Aktivitas antiradical, kandungan fenolik dan flavonoid total ekstrak kloroform buah Mengkudu (Morinda citrifolia, L) dan fraksi-fraksinya, , Artocarpus, , vol. 6, , pp. 38 – 42, 2006
  66. Abdul Rohman, -, and D. Utari, Antioxidant activity and total phenolic content of ethyl acetate extract of Mengkudu (Morinda citrifolia L) fruit, , Indonesian Journal of Pharmacy, , vol. 17(2), , pp. 136 – 142, 2006
  67. Abdul Rohman, -, Daya Antioksidan ekstrak etanolik daun kemuning (Murraya paniculata (L) Jack), Majalah Farmasi Indonesia, , vol. 16(3), , pp. 136 – 140., 2005
  68. Abdul Rohman, -, Aktivitas Antioksidan Buah Mengkudu (Morinda citrifolia L),, Agritech, , vol. 25(3), , pp. 131 - 136, 2005
  69. Abdul Rohman, Pengaruh Pentagamavunon-0 terhadap aktivitas glutation S-transferase ginjal tikus secara in vivo dengan Substrat 1-kloro-2, 4-dinitro benzen, Majalah Farmasi Indonesia (MFI), vol. 15/01, pp. 33-36, 2004
  70. Abdul Rohman, Pengaruh Prednison Terhadap Aktivitas Glutation S-transferase Kelas Mu dan Pi Ginjal Tikus, Jurnal Farmasi Indonesia Pharmacon , vol. Juni 2004, pp. 1-5, 2004