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Title : Fraksinasi Asam Lemak Omega 3,6 dan 9 dari Daging Bekicot(Achatina Fulica)Menggunakan Kolom Kromatografi
Author :

Dr. Winarto Haryadi, M.Si. (1) Sugeng Triono, S.Si., M.Si. (2)
Date : 5 2006
Keyword : extraction,transesterification,column chromatography, GC-MS extraction,transesterification,column chromatography, GC-MS
Abstract : The extraction of fat from snail has been carried out by Soxhlet extractor with petroleum ether solvent. Fatty product from extraction was transesterificated in BF3/methanol solvent for an hour by reflux procedure, then extracted by n-hexane to produce methyl ester fatty acid. Free water fatty acid methyl ester was analyzed by Gas Chromatography-Mass spectrometer (GC-MS). Fatty acid ester was separated from its fractions use column chromatography in n-hexane, n-hexane:dietil eter (2:1 v/v), dietil eter, aseton, ethanol and methanol. This fractions wer also analized by GC-MS. From GC-MS data sheet can be obtained 5 fractions which details are; fraction 1 contains omega 3: 27.54 %, omega 6: 15.40 % and omega 9: 6.77 %. Fraction 2 contains omega 3: 3.08 %, omega 6: 15.62 % and omega 9: 10.72 %. Fraction 3 contains omega 6: 3.57 %, omega 9: 7.02 % and none omega 3 inside it. Omega 3, 6 and 9 can't be identification in fraction 4 and 5.
Group of Knowledge : Lain-Lain
Original Language : Bahasa Indonesia
Level : Nasional
Status :
Published
Document
No Title Document Type Action
1 Fraksinasi Asam Lemak Omega 3,6 dan 9 dari Daging Bekicot (Achatina fulica) Menggunakan Kolom Kromatografi.pdf
Document Type : [PAK] Full Dokumen
[PAK] Full Dokumen View
2 Fraksinasi Asam Lemak Omega 3,6 dan 9 dari Daging Bekicot (Achatina fulica) Menggunakan Kolom Kromatografi.pdf
Document Type : [PAK] Cek Similarity
[PAK] Cek Similarity View
3 Fraksinasi Asam Lemak Omega 3,6 dan 9 dari Daging Bekicot (Achatina fulica) Menggunakan Kolom Kromatografi.pdf
Document Type : Dokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian)
Dokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian) View