URL dokumen:
https://acadstaff.ugm.ac.id/karya_files/hygienic-standards-evaluation-of-chicken-meat-trading-in-traditional-markets-of-yogyakarta--indonesia-dcfcd07e645d245babe887e5e2daa016/6a824e8a-d95b-11ed-97b5-e4434b0aade8 Copy to Clipboard