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CREATION
Title : Synthesis, characterization, and stability evaluation of B-carotene encapsulated in starch-chitosan/tripolyphosphate matrices
Author :

AGNES DYAH NOVITASARI LESTARI (1) Drs. Dwi Siswanta, M.Eng., Ph.D. (2) Dr.rer.nat. Ronny Martien, M.Si. (3) Prof. Drs. Mudasir, M.Eng., Ph.D. (4)

Date : 0 2020
Keyword : Chitosan,Encapsulation,Starch,TPP,B-carotene Chitosan,Encapsulation,Starch,TPP,B-carotene
Abstract : This study aims to investigate the synthesis and characterization of B-carotene encapsulated in the blending matrices of starch (native and hydrolyzed starch)chitosan/TPP (tripolyphosphate) by examining the effects of starch-to-chitosan weight ratio, B-carotene addition level, and TPP addition level on the encapsulation efficiency (EE) and loading capacity (LC); and to evaluate their storage stability. The encapsulation was done by the dropwise addition of ethanolic B-carotene dispersion into the blending matrices. The results of XRD analysis show that the encapsulation process significantly decreases the crystallinity of the starches, chitosan, and B-carotene. Scanning electron microscope (SEM) images reveal that the encapsulation products form irregular lumps. The EE and LC tend to increase with the increase in polymer fraction of matrices and B-carotene addition level, and with the decrease in TPP addition level. The addition of chitosan and the replacement of native starch by hydrolyzed starch tend to increase storage stability of B-carotene encapsulated in the starch matrix because chitosan can act as a good film-forming and antioxidant, while hydrolyzed starch contains amylose amylopectin with a short chain which is better in film-forming ability. These results promote the use of the hydrolyzed starch-chitosan/TPP as a matrix to enhance the stability B-carotene via encapsulations.
Group of Knowledge : Kimia
Original Language : English
Level : Internasional
Status :
Published
Document
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1 A Dyah Novita Lestari_IJC_2020.pdf
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2 document (2).pdf
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3 Vol 20, No 4 (2020).pdf
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4 Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan_Tripolyphosphate Matrices.pdf
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5 Bukti korespondensi_MDS_Umum.pdf
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6 Cek Similarity_Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan_Tripolyphosphate Matrices.pdf
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