ACADSTAFF UGM

CREATION
Title : The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
Author :

SHIDIQ NUR HIDAYAT (1) Prof. Dr. Eng. Kuwat Triyana, M.Si. (2) INGGRIT FAUZAN (3) TRISNA JULIAN (4) DANANG LELONO (5) Prof. Dr. Eng. Yusril Yusuf, S.Si., M.Si., M.Eng. (6) Dr. Ir. Ngadiman, M.Si. (7)
Date : 9 2019
Keyword : electronic nose,black tea,preprocessing,multivariate statistical tools electronic nose,black tea,preprocessing,multivariate statistical tools
Abstract : An electronic nose (E-nose), comprising eight metal oxide semiconductor (MOS) gas sensors, was used in situ for real-time classification of black tea according to its quality level. Principal component analysis (PCA) coupled with signal preprocessing techniques (i.e., time set value preprocessing, F1; area under curve preprocessing, F2; and maximum value preprocessing, F3), allowed grouping the samples from seven brands according to the quality level. The E-nose performance was further checked using multivariate supervised statistical methods, namely, the linear and quadratic discriminant analysis, support vector machine together with linear or radial kernels (SVM-linear and SVM-radial, respectively). For this purpose, the experimental dataset was split into two subsets, one used for model training and internal validation using a repeated K-fold cross-validation procedure (containing the samples collected during the first three days of tea production); and the other, for external validation purpose (i.e., test dataset, containing the samples collected during the 4th and 5th production days). The results pointed out that the E-nose-SVM-linear model together with the F3 signal preprocessing method was the most accurate, allowing 100% of correct predictive classifications (external-validation data subset) of the samples according to their quality levels. So, the E-nose-chemometric approach could be foreseen has a practical and feasible classification tool for assessing the black tea quality level, even when applied in-situ, at the harsh industrial environment, requiring a minimum and simple sample preparation. The proposed approach is a cost-eective and fast, green procedure that could be implemented in the near future by the tea industry. Keywords: electronic
Group of Knowledge : Fisika
Original Language : English
Level : Internasional
Status :
Published
Document
No Title Document Type Action
1 Chemosensors-9Juli2019-HidayatEtal_-dikompresi.pdf
Document Type : [PAK] Full Dokumen
[PAK] Full Dokumen View
2 The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ.pdf
Document Type : [PAK] Cek Similarity
[PAK] Cek Similarity View
3 jurnal_2052838_e5fec325a55e741676d5deff6438fe72-korespondensi.pdf
Document Type : [PAK] Bukti Korespondensi Penulis
[PAK] Bukti Korespondensi Penulis View