Rachma
Wikandari is a lecturer in Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia. She has completed PhD in
Biotechnology from University of Boras, Sweden at the age of 28. She has been working with anaerobic digestion, membrane bioreactor as well fungi for production both biofuel and food which yielded in 11 reputated international journal article and 2 book chapters with H-index Scopus of 7.
